Care of Cayenne Peppers
Moist soil is required in the care of cayenne peppers but take care not to overwater. Saturated soil, or overly dry soil for that matter, may cause the foliage to yellow. Organic mulch or plastic sheeting helps reduce weeding and conserve water, however, do not apply organic mulch until the soil has warmed to 75 degrees F. (24 C.). Cayenne pepper plants may overwinter if protected from frost or moved inside. Prune the plants as needed. Cayenne peppers will be ready to harvest in about 70 to 80 days. When ready, cayenne pepper will be 4 to 6 inches (10-15 cm.) long and easily pull from the stem, although it is really better to snip from the plant so you do not cause any damage. Some fruit will be green, partially green, or colored and should be stored at a temperature of 55 degrees F. (13 C.). Harvesting will be ongoing and continue until the first frost of fall.